Frosting - Chocolate Root Beer Float Cake

1 Review(s)
Ethnicity
American  
Base Type
Other  
Course
Dessert  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
 
Source Description
 
Last Modified
2018-12-20  
User
Darhl


Ingredients
2 oz melted semi-sweet baking chocolate
1 c softened butter - unsalted
1/2 t salt
1/4 c root beer
2/3 c unsweetened cocoa powder
2 1/2 c powdered sugar

Directions 
Beat softened butter and cocoa powder.

Once combined, add the melted chocolate, salt, powdered sugar and root beer.  Beat together until smooth.

Spread on top of cooled cake.