Pico de gallo

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Ethnicity
Mexican  
Base Type
Vegetable  
Course
Side Dish  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Newspaper
 
Source Description
The Columbian  
Last Modified
2018-12-20  
User
Darhl


Ingredients
2 ea diced roma tomato
1 ea diced avocado
1/2 c chopped white onion
1/4 c chopped cilantro
1 T white vinegar
2 T olive oil
1 t sugar

Directions 
Mix ingredients together in a medium bowl.

Chill and serve.