Teriyaki Sauce

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Ethnicity
Japanese  
Base Type
Other  
Course
Side Dish  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Can add heat to spice it up if desired. Makes about 1.5 cups, 1/4 cup serving size.  
Source
Internet
 
Source Description
food.com  
Last Modified
2018-12-20  
User
Darhl


Ingredients
1/4 c soy sauce
1 c water
1/2 t ground ginger
1 T garlic
5 T brown sugar
2 T honey
2 T corn starch
1/4 c cold water

Directions 
Mix corn starch and 1/4 cup cold water and dissolve.

In a separate container, mix remaining ingredients in a sauce pan and begin heating.

Slowly mix corn starch to sauce in pan.

Heat until sauce thickens to desired thickness.

Add water to thin if you over-thick it.