Chicken Tenders

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Ethnicity
American  
Base Type
Poultry  
Course
Entree  
Preparation Time
1-10 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Unknown
 
Source Description
 
Last Modified
2018-12-20  
User
Darhl


Ingredients
2 c vegetable oil
2 c corn flakes
2 1/2 c flour
3 T minced yellow onion
3 T minced garlic
1 T black pepper
6 ea egg
1 c milk
4 ea sliced chicken breast

Directions 
Heat vegetable oil to 375F for deep frying.

In food processor, grind cereal until crumbly but some 1/8in chunks are still visible.  Spread in a shallow pan.

In a bowl combine flour, onion, garlic and pepper.

In a separate bowl combine eggs and milk.

Dredge chicken in seasoned flour, dip in egg mixture coating evenly, dredge in cereal mixture coating well.

Arrange all prepared chicken on wax paper.

Deep fry chicken in small batches for 3 1/2 minutes or ultil golden brown.  Drain.

Creole Mustard Sauce (optional)
Ingredients
1/4 c sliced green onion
2 T horseradish
2 T chopped garlic
1 T red wine vinegar
2 T chopped yellow onion
1 T water
2 T chopped celery
2 t cider vinegar
2 T chopped green bell pepper
1 t worcestershire sauce
1 c mayonnaise
1 t hot sauce
1/4 c hot mustard
2 T yellow mustard
1 ds to taste salt
1 ds to taste cayenne pepper

Directions 
Combine all ingredients and mix well.